鯖の味噌煮 (Saba no Misoni)

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Saba no Misoni

Software

• Fillets from one large mackerel cut in 4cm pieces.
• 2.5cm ginger cut in matchsticks
• 2 tbsp. mirin
• 1 tbsp. sake
• 1.5 tbsp. sugar
• 1 tbsp. soy sauce
• 1 cup dashi stock (or water)
• 5 tbsp. red (“aka”) miso paste
• 2 scallions cut in 2cm pieces, whites and greens separated.

Algorithm

1. Combine dashi, soy, mirin, sake, 3 tbsp. miso, and sugar in a sauce pan and bring to boil.
2. Add ginger, scallion whites, and mackerel, put on tinfoil otoshi buta, and simmer on medium heat for 10 minutes, basting every few.
3. Stir in remaining miso and cook for an additional 5 minutes.
4. Remove from heat, add scallion greens, replace otoshi buta, and cool to room temperature in pan.